Log in

Bake Better.

Run a Better Bakery.

Join the Guild that supports your craft, your team, and your bottom line.

Become a Member

Make a Donation

America/New_York
Building Your Bakery: From Vision to Viable Business

05/26/2026 4:00 PM

Zoom
America/Denver
From Seed to Slice: Northern Colorado

06/01/2026 9:45 AM

The Pig and the Plow 140 Boardwalk Drive, Unit J, Fort Collins, CO 80525
America/New_York
Building Your Bakery: From Vision to Viable Business - Session 2: Planning, Pricing & Financial Basics

06/02/2026 4:00 PM

Zoom
America/New_York
BagelUp Industry Pro Tour and Class

06/09/2026 10:00 AM

Meet at: Russ and Daughters Inside Building 77 at the Brooklyn Navy Yard 141 Flushing Avenue, Brooklyn 11205

Director of Bakery Operations - Augusta, Georgia

posted by Anonymous member

05/29/2026 9:45 AM
Bakery for Sale - Holt, MI

posted by Anonymous member

05/26/2026 10:44 AM
Bakery Manager - Chestertown, Maryland

posted by Anonymous member

05/22/2026 3:14 PM
Artisan Turn Key Bakery with Apartment-North Country New York

posted by Anonymous member

05/19/2026 4:57 PM
Full Time Baker_ Santa Fe, NM

posted by Anonymous member

05/19/2026 10:08 AM

View Directory

Guild Member Spotlight: Lexi Smith, Bread on Earth

Lexie Smith is a baker, writer, artist, and researcher whose work sits at the intersection of food, art, and cultural history. Through her long-running project Bread on Earth founded in 2016, Smith has spent years documenting breads from around the world, tracing the threads that connect them across geography, migration, and tradition.